Salted fish - Wikipedia, the free encyclopedia Salted fish, such as kippered herring, is fish preserved or cured with salt. Drying and salting, either with dry salt or brine, was the only widely available method of ...
Ackee and saltfish - Wikipedia, the free encyclopedia Ackee and saltfish is a traditional Jamaican dish, known as Jamaica's national dish. It spread to other countries with the Jamaican diaspora. The ackee fruit was ...
