Why Egg Whites Are Used to Make Wine | The Kitchn That leaves a lot of egg yolks doesn't it? You often find that eggy desserts or cakes are traditional or customary in regions noted for red wine production.
Since eggs are sometimes used in winemaking ... - Wine Spectator Some common allergens—like eggs, dairy and even fish—are used in the production of wine. Very little if any of these substances remain in the finished wines, ...
