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Spanish Coffee With Honey (Cafe con Miel) Recipe In Spain, Cafe con Miel is often served after dinner. ... Recipient's Email This field is required. Separate multiple addresses with commas. Limited to 10 recipients. We will not share any of the email addresses on this form with third parties.
Honey - Wikipedia, the free encyclopedia Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%),[1] making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose
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Monofloral honey - Wikipedia, the free encyclopedia Monofloral honey is a type of honey which is valued because it has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species.[1] While there may never be an absolute monofloral type, some honeys are relati