瑞的雜記Rarely's blog: 學習：烤箱溫度的影響、麵包缺陷分析 2011年11月19日 - 唉~ 其實啊~ 是剛做完麵包後,我就發現了自己對於"烤箱溫度"一點也沒 ... 成份」容易使食物上色和烤焦，所以成份高者應該用比較低的溫度烤焙。
Toaster Oven vs Conventional Oven: Which is Better for Baking? Like conventional ovens, the temperature of a toaster oven can vary greatly. However, the range in temperature is slightly different. Normally conventional ovens ...
baking - Why can't I use toaster oven instead of real oven ... My toaster oven has a temperature gauge just like my oven 200-450 degrees. I opened a package of fish sticks and the instructions said "Do not cook in ...
