Perfect Fried Chicken Article - Allrecipes.com Fry in batches: overcrowding the pan will lower the temperature of the oil, causing more oil to be absorbed and result in soggy, greasy chicken. When the ...
How to Make the Best Fried Chicken - Cooking 101 - Cook's Country You don't have to be a Southern grandmother to know how to fry a chicken. Start with our ... Fill the pot about halfway with oil and heat to 350 to 375 degrees.
