椰汁紅咖哩雞食譜、作法| Penny的多多開伙食譜分享 昨天就煮好的椰汁紅咖哩雞,今天一吃,哇塞! 隔一天果然更加入味了! 剛煮好時,醬汁比較稀一點,感覺上和料是"分開" 的,擺一天後,椰汁紅咖哩醬變得好濃稠,均勻 ...
Scrumptious Thai Coconut Red Curry Recipe - Food.com I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry ... I used boneless, skinless chicken thighs, and used most all of a 4oz jar of red ...