Mentaiko Pasta Recipe (Spicy Cod Roe Pasta) - No Recipes Unlike bottarga, it's not dried, so the tiny eggs make a creamy sauce when added to hot pasta. The creamy olive oil tames the spicy brine of the mentaiko, while ...
Mentaiko - Wikipedia, the free encyclopedia Mentaiko (明太子) is the marinated roe of pollock and cod is a common ingredient in Japanese cuisine. Mentaiko originated from myeongnan jeot of Korean ...
