便當食譜- 食譜、作法- 第4 頁- 《愛料理》食譜網 炸雞一直是日本便當菜的招牌，今天的口味更是超和風！^^ 添加日式黃芥末作為 醃漬醬汁，油炸之後一口咬下嘴裡散發不嗆辣的芥末香味，搭配黑芝麻裹粉，使外皮 更 ...
Japanese Cuisine - Cooking Japanese Food at Home This blog contains Japanese recipes that we eat at our home and resources for Japanese ... November Seasonal Japanese Seafood ... Japanese Farm Food.
