The Marketplace of Perceptions | Harvard Magazine Mar-Apr 2006 These insights can also be writ large. Laibson’s former student Nava Ashraf, who has worked extensively with non-governmental organizations, is now applying behavioral economics to interventions in developing countries. She lived for a year in Ivory Coast
The Way We Eat Now | Harvard Magazine May-Jun 2004 "People tend to eat the same amount of bulk, no matter what the calories," says research fellow in cell biology Jennifer Sacheck of Harvard Medical School. "They’ll fill their plate with the same amount of food. So if the foods are energy-dense, they take
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