- 巧克力制作 - Guylian 烘焙. 可可豆筛选并洗净后，以120°C的高温进行烘焙。在烘焙过程中，可可豆将散发 出浓郁独特的巧克力芳香 ...
The Alchemist's Notebook - Roasting - Chocolate Alchemy Most cocoa beans that you will encounter for chocolate making are fermented, but are not roasted yet. The fermentation process does darken them up ...
