低溫發酵麵糰@ jeany chou 的部落格:: 痞客邦PIXNET :: 麵包店較常使用低溫發酵，夜晚先做好麵糰，冷藏低溫發酵，. 隔天早上再回溫整型包 餡製作，待二次發酵完成後烘烤出爐。
Bread Baking Guide - How To Cooking Tips - RecipeTips.com The proper bread baking temperature is more readily achieved with a modern ... enrichments, such as eggs, milk, or butter, are baked at lower temperatures.
