Home - Lactobacillus delbrueckii bulgaricus ATCC BAA-365 Lactobacillus delbrueckii are Gram-positive, facultatively anaerobic, non-motile and ... L. delbrueckii subsp. bulgaricus grows on a relatively restricted number of ...
Lactobacillus delbrueckii - MicrobeWiki 2010年12月10日 - subspecies: bulgaricus, lactis, delbrueckii, and indicus ... has an optimal growth temperature of 40-44 °C under anaerobic conditions(3).
Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia, the ... Lactobacillus delbrueckii subsp. bulgaricus (until 1984 known as Lactobacillus bulgaricus) is one of several bacteria ...
Lactobacillus delbrueckii - MicrobeWiki Lactobacillus delbrueckii subspecies: bulgaricus, lactis, delbrueckii, and indicus Description and significance Lactobacillus us delbrueckii is a rod shaped, gram positive, non-motile bacterium. Common to the species is its ability to ferment sugar substr
Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a chronicle 28 May 2014 ... Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus are lactic acid producing bacteria that are ...
Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus ... Lactobacillus delbrueckii subsp. bulgaricus is widely used in the dairy industry as a starter for yogurt, fermented milk, ...
Lactobacillus delbrueckii subsp. lactis - UniProt Mnemonic i LACDL Taxon identifier i 29397 Scientific name i Lactobacillus delbrueckii subsp. lactis Common name i-Synonym i-Other names i › "Bacillus lactis acidi" Leichmann 1896 › "Bacterium lactis acidi" (Leichmann 1896) Leichmann 1896 › "Lactobacillus
Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis and Lactobacillus delbrueckii subsp. bulgaricus (Weiss et al., 1983). Strains belonging to the three sub-species show a high degree of DNA–DNA relatedness but can be differentiated on
Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lacti Lactobacillus delbrueckii subsp. bulgaricus is widely used in the dairy industry as a starter for yogurt, fermented milk, and ... and VI104 from our collection (Génétique Microbienne, Jouy-en-Josas, France). The L. delbrueckii subsp. lactis (corresponding
