保加利亚乳杆菌_互动百科 保加利亚乳杆菌(Lactobacillus delbrueckii subsp. bulgaricus)是德式乳杆菌的一个亚种，被广泛的应用在酸奶制作的过程当中。该亚种最初由保加利亚微生物学家赛 ...
市面上這麼多乳酸菌相關產品，身為消費者要如何採購呢？ Q5：除了喝優酪乳之外，還有那些產品也會含有益生菌呢？ .... 即俗稱的B菌，又稱雙叉桿菌或比菲德氏菌)、保加利亞乳桿菌(Lactobacillus bulgaricus)、嗜高溫鏈 ...
Lactobacillus - Wikipedia, the free encyclopedia Lactobacillus, also called Döderlein's bacillus is a genus of Gram-positive facultative anaerobic or microaerophilic rod-shaped bacteria.[1] They are a major part of the lactic acid bacteria group, named as such because most of its members convert lactose
Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia, the free encyclopedia Lactobacillus delbrueckii subsp. bulgaricus (until 1984 known as Lactobacillus bulgaricus) is one of several bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doct
Lactobacille — Wikipédia Genre Lactobacillus Beijerinck, 1901 Les lactobacilles (pour le terme scientifique Lactobacillus) forment un genre de bactéries à gram positif, de la famille des Lactobacillaceae. Les lactobacilles sont des bactéries lactiques[1] : gram-positives immobile
Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia, the ... Lactobacillus delbrueckii subsp. bulgaricus (until 1984 known as Lactobacillus bulgaricus) is one of several bacteria used for the production of yogurt. It is also ...
Lactobacillus - Simple English Wikipedia, the free encyclopedia Lactobacillus are most species of this non-spore-forming ferment glucose into lactose. This genus also contains several bacteria that make up part of the natural flora of the human vagina. This short article about biology can be made longer. You can help
Lactobacillus - Wikipedia Lactobacillus is een bacteriegeslacht van Gram-positieve, facultatief anaerobe staven. De lactobacillen vallen onder de groep van melkzuurbacteriën en alle soorten zijn in staat om suikers om te zetten in melkzuur. Sommige soorten maken daarbij ook azijnz
Lactobacillus delbrueckii - Wikipedia, la enciclopedia libre La Lactobacillus delbrueckii subspecies bulgaricus (conocida hasta 1984 como Lactobacillus bulgaricus) se trata de una de las lactobacterias empleadas en la elaboración del yogur.[1] Este tipo de bacteria puede encontrarse en otro tipo de alimentos fermen
Lactobacillus - Wikipedia, la enciclopedia libre Los lactobacilos (también Lactobacillus o bacterias del ácido láctico) son un género de bacterias Gram positivas anaerobias aerotolerantes, denominadas así debido a que la mayoría de sus miembros convierte a la lactosa y a otros monosacáridos en ácido lác
