鴨肉羹的食譜知識摘要

郭主義食譜教你做菠菜鴨肉羹食譜- YouTube
2015年1月5日 - 5 分鐘 - 上傳者：jian jyun wang 食在有健康郭主義食譜，教你做菠菜鴨肉羹食譜。http://annion.kingbig.idv.tw/d-food /

鴨肉羹食譜| 食譜分享部落
2014年3月27日 ... 型男大主廚郭主義食譜，教你做鴨肉羹食譜。 食材： 帶皮生鴨(去骨取肉)1/2隻、白 蘿蔔(去皮，切絲&切塊)600克、洋蔥絲1/4顆、蔥段2支、薑絲1小塊、 ...

鴨肉羹- 廚房食譜- 【廚房二三事】美食文化｜食譜｜料理分享社群
2013年11月5日 ... 鴨肉羹 *** 此份量約6~7人份食用所以食材多寡大家自己拿捏喔!!^^ *** 材料 竹筍1支 洗淨去殼削去粗皮後對半切先用冷水川燙後切成細絲備用 鴨1隻 ...

Vietnamese Duck Soup Recipe | Epicurious.com
Bought a whole duck and deconstructed so made broth w/carcass, etc. and saved some duck meat for soup. For broth, I save in a bag in the freezer the scraps of ...

Best Duck Soup Recipes | Duck Soup Recipe Ideas | The Daily Meal
Best recipes, tips, and techniques for Duck Soup; duck soup recipe. ... Though it may not have as much meat as a chicken, the flavor of duck is unique and well ...

Best Duck Soup Recipes | Duck Soup Recipe Ideas | The Daily Meal
Best recipes, tips, and techniques for Duck Soup; duck soup recipe. ... Though it may not have as much meat as a chicken, the flavor of duck is unique and well ...