Making Yogurt - Biology at Clermont College - University of Cincinnati 1: Sterilize jars and lids which will be used to make the yogurt. Place in a 5 gallon pot (here we are using a canner) with an inch of water in the bottom. 9: Place one cup of the scalded and cooled milk in a two cup measure. 2: Cover and bring to boil. B
Frozen yogurt - Wikipedia, the free encyclopedia Frozen yogurt (also spelled frozen yoghurt; also known by the tradenames Froyo and Frogurt) is a frozen dessert made with yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (d
Yogurt - Wikipedia, the free encyclopedia Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt; other spellings listed below) is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentatio
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A Year of Slow Cooking: You Can Make Yogurt in Your CrockPot! C. Beth said... Okay, I have read a wee bit on yogurt making and it sounded daunting...but this sounds so SIMPLE! I have natural Dannon yogurt on my countertop right now, since I used it for breakfast, and whole milk in the fridge. I may have to try this!