Pan Fried Scallops with XO Sauce - Christine's Recipes: Easy ... My family loves the umami flavour in scallops. When the scallops are stir fried with XO sauce, the whole dish is enriched with a kick of hot, producing more ...
XO sauce - Wikipedia, the free encyclopedia Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, ...