Food Processing & HACCP > Guidance for Industry: Control of ... The purpose of this document is to provide guidance to industry on how to control Listeria monocytogenes (L. monocytogenes) in refrigerated or frozen ...
HACCP - food safety starts here with temperature monitoring. HACCP Hazard Analysis and Critical Control Points is your key to food safety. Food safety ... Keep frozen food at minus 15 deg C or lower in a freezer. This will ...
冷凍食品haccp - 相關部落格