Lesson Three: Time & Temperature | The Fresh Loaf The general rule is that crusty breads should be baked at as high a temperature as possible. Soft shelled breads should be baked at lower temperatures.
Bread Baking Guide - How To Cooking Tips - RecipeTips.com The proper bread baking temperature is more readily achieved with a modern ... enrichments, such as eggs, milk, or butter, are baked at lower temperatures.
